Training Courses
Training in the Certificates I, II and III in Food Processing
We are accredited to deliver the Certificates in Food Processing in the following manufacturing markets:
- General Foods
- Flour Milling
- Fruit and Vegetables
- Pastry
- Plant Baking
- Petfood
- Poultry
- Tea and Coffee
- Edible Oils and Fats
- Dairy Processing
- Confectionery
- Biscuits
- Aerated Waters
More information on Certificate I in Food Processing
More information on Certificate II in Food Processing
More information on Certificate III in Food Processing
More information on Certificate III in Food Processing (Plant Baking)
Nationally Recognised Training
Training in the Certificates III and IV in Frontline Management and the Diploma of Management
We are accredited to deliver both the Certificates in Frontline Management and the Diploma of Management for:
- Manufacturing
- Service Industry
- Retail
More information on Certificate III & IV in Frontline Management
More information on Diploma of Management
Nationally Recognised Training
Training in the Certificates II and III in Health Support Services
We are accredited to deliver the Certificates in Health Support Services focused specifically on the training needs of hospitality workers in:
- Aged Care
- Retirement Villages
- Hospitals
More information on Certificate II & III in Health Support Services
Nationally Recognised Training
Food Safety and HACCP Awareness
This training course introduces the food safety program as the primary means of managing food safety in the workplace. Its two objectives are:
- To ensure that all manufacturing operators and support staff are properly trained and educated in HACCP principles and food hygiene procedures.
- To ensure that they are aware of their food safety obligations and responsibilities under the new food safety standards.
More information on Food Safety and HACCP Awareness
Nationally Recognised Training
Auditing your HACCP Plan
This objective of this training course is to provide vocational skills for employees in the food industry in conducting internal audits of an existing HACCP based food safety plan where internal auditing is implemented to support external audit compliance.
More information on Auditing your HACCP Plan
Nationally Recognised Training
Training for Specific Needs
We provide high quality short-course training in a number of areas including:
- Basic Hygiene and Food Handling
- Food Safety Revision
- Food Safety and HACCP Awareness
- Auditing your HACCP Plan
- Building High Performance Teams
- Effective Workplace Relationships
- Continuous Improvement
- Managing a Safe Workplace
More information on Food Safety and HACCP Awareness
More information on Auditing your HACCP Plan
Nationally Recognised Training
Basic Hygiene and Food Handling Short Course
This training course has two objectives:
- To provide all food handling staff with the necessary skills and knowledge in food hygiene and food safety.
- To reinforce the requirements all food handlers have under the Food Standards Code.
It is tailored for all employees involved in food handling and is suitable for staff working both within and outside the kitchen.