Food Safety and HACCP Awareness Training
This one day workshop (or 2 x 4 hrs) introduces the food safety program as the primary means of managing food safety in the workplace. Its focus is to ensure that all manufacturing operators and support staff are properly trained and educated in HACCP principles and food hygiene procedures.
It also ensures that they are aware of their food safety obligations and responsibilities under the new food safety standards.
Training Overview
This training covers a detailed understanding of the steps and techniques used to develop and review a HACCP based food safety program. The training includes:
- Why is food safety so important and what does the government require?
- What is a HACCP based food safety plan?
- Contamination in the workplace (physical, chemical and microbiological)
- Food poisoning and food spoilage
- Food poisoning preventative measures
- How to implement HACCP using the twelve HACCP steps
- How to investigate, report and follow up a food safety non conformance
- Identifying you and your team’s responsibilities
This nationally accredited training is aligned to the following competency units from the Certificate III in Food Processing (FDF30103).
Code |
Title |
FDF CORFSY2A |
Implement the Food Safety Program and Procedures |
The training is conducted on site in a suitable room and includes a range of activities based around your existing operations to interrogate your food safety program and documentation and reinforce your organizations requirements.
We will provide all resources and equipment to conduct the workshop including a comprehensive workbook and video presentation.
Our Price
Is $1650 for up to 10 students including GST and prorata for any additional student's.
Each participant receives a comprehensive workbook during the training session, which can become a handy reference guide for future use. A short assessment is conducted to confirm each student's competency and a nationally recognised Statement of Attainment forwarded on successful completion.